It’s time to connect, socialize, and network while enjoying some tasty food and beverages! Join us for either or both activities.
First stop: Bob’s Red Mill – 13521 SE Pheasant Ct, Milwaukie
We’ll engaged in a SIG style benchmarking discussion around the topic of “Overcoming Barriers to Implementation & Gaining Buy In”. It doesn’t matter what lean principle you’re trying to implement, there are always barriers, obstacles, and resistance. Join the conversation to learn what other’s have tried, and share your own stories to provide ideas for overcoming obstacles.
Last stop: Portland Cider Co – 8925 SE Jannsen Rd, Clackamas
Please join us. This is a great opportunity to get to know others in the consortium better and to continue geeking out on lean topics. Drop in anytime after 4pm, we’ll be there until 6 or 6:30…depending on how social everyone is. NWHPEC will provide appetizers, you’ll cover the cost of drinks and any additional food.
Date: Thursday, July 24, 2025
Time: Discussion starts at 2:45pm (Bob’s Red Mill), Happy Hour starts at 4pm (Portland Cider Co – drop in anytime after 4pm)
